Weekend Specials

3 Course Menu €24

Starter:

Calamari:  Deep-fried breaded Squid rings served with a wedge of lemon.

(Also available individually for €6.50)

 

Main:

Linguine alle Cozze:  Pasta with Mussels and Cherry Tomatoes in a white wine sauce

(Available individually for €15)

 

Dessert:

Italian Cheesecake:  Delicious homemade Cheesecake

(Available individually for €6.00)

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By Pizzeria San Marco

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