Weekend Specials

3 Course Menu €24

Starter:

Polpette al Sugo: Delicious Italian herb dumplings in tomato sauce served with homemade bread

(Also available individually for €6.00)

Main:

Homemade Burger: Homemade Burger from Organic Aberdeen Angus beef from Dan Ahern. Served with roasted jacket potato and salad from Orchard Cottage Farm, Midleton

(Available individually for €14)

Dessert:

Cannoli Siciliani: Delicious pastry rolls filled with sweet Buffalo Ricotta from Toons Bridge Dairy in Macroom

(Available individually for €6.00)

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By Pizzeria San Marco

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