Weekend Specials

3 Course Menu €24


Homemade Arancini: Deep-fried Risotto Balls with a Mozzarella and Bolognese filling


Polpette di Maiale: Local free-range pork meatballs (Darren Allen) infused with wild garlic, thyme & sage, served in a tomato sauce

(Also available individually for €6.50)


Homemade Ravioli: Homemade Ravioli filled with Smoked Salmon and Ricotta in a Crème Fraîche and Dill Sauce, served with a Salad Garnish and Garlic Bread

(Available individually for €15)


Homemade Cinnamon Spiced Cake: Delicious homemade Spiced Cake with Almond filling, served with Vanilla Ice cream

(Available individually for €6.00)


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