Bank Holiday Weekend Specials:

3 Course Menu €24

Starter:

Oven Baked Crêpe:  Homemade Crêpe filled with Ricotta and Spinach in a Tomato and Basil Sauce

(Also available individually for €6.50)

Main:

Spezzatino di Manzo: Succulent Italian Beef goulash with mushrooms served with gnocchi and garlic bread ( a speciality in Italy’s north-eastern Alps)

(Available individually for €16)

Dessert:

Homemade Crostata di Albicocca: Delicious homemade Italian Apricot Tart

(Available individually for €4.50)

Wine Suggestion:  Montepulciano -From the Abruzzo region of Italy, a full body, good tannins and well balanced. Ruby red, with garnet reflections. Intense, persistent and fruity.

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By Pizzeria San Marco

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