3 Course Menu €24
Oven Baked Crêpe: Homemade Crêpe filled with Ricotta and Spinach in a Tomato and Basil Sauce
(Also available individually for €6.50)
Spezzatino di Manzo: Succulent Italian Beef goulash with mushrooms served with gnocchi and garlic bread ( a speciality in Italy’s north-eastern Alps)
(Available individually for €16)
Homemade Crostata di Albicocca: Delicious homemade Italian Apricot Tart
(Available individually for €4.50)
Wine Suggestion: Montepulciano -From the Abruzzo region of Italy, a full body, good tannins and well balanced. Ruby red, with garnet reflections. Intense, persistent and fruity.