Specials

3 Course Menu €25

Starter:

Peperoni Ripieni:

Oven – Baked 
Pepper stuffed with a Pork, Apple, Walnut and Parsley filling

(Also available individually for €6.50)

Main:

Scaloppine di Vitello al Limone:

Escalope of 
Veal in a Lemon and White Wine sauce, served with roasted rosemary potatoes and salad

(Available individually for €18)

Dessert:

Torta di Mele:

Delicious homemade  Apple Pie with Crème Patissière filling

(Available individually for €6.50)

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By Pizzeria San Marco

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