This Weekend’s Specials:

 

3 Course Menu €23

Starter:

Homemade Arancini:  Deep-fried Risotto Balls with a Mozzarella and Bolognese filling

(Also available individually for €6.50)

Main:

Homemade Ravioli:  Homemade Ravioli filled with Smoked Salmon and Ricotta in a Crème Fraîche and Dill sauce, served with a salad garnish and Garlic Bread

(Available individually for €15)

Dessert:

Homemade Crostata di Lamponi: Delicious homemade Italian Raspberry Tart

(Available individually for €4.50)

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By Pizzeria San Marco

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