Weekend Special : 3 Courses for €25.

3 Course Menu €25

 

Starter:

 

Cannelloni:   Pasta Rolls filled with Ricotta and Aubergines in a  Bechamel Sauce

(Also available individually for €6.50)

 

Main:

 

Tagliata di Manzo con Rucola e Pomodorini:  Sirloin Steak with Rocket and Cherry Tomatoes, served with Rosemary Roast Potatoes

(Available individually for €18)

Dessert:

Torta della Nonna: Delicious homemade Cinnamon & Apple pie

(Available individually for €6.50)

Our Wine Suggestion:  

(Red) Montepulciano d’Abruzzo: Full body, good tannins & well-balanced. Intense, persistent and fruity.                            Glass: €6    Bottle: €21

(White) Mehrlein Riesling Classic Rheingau: Green apple, superb minerality and delicious acidity. Crisp and fresh with a lovely aromatic nose.

Glass: €6.25   Bottle: €22

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By Pizzeria San Marco

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