Easter Specials

3 Course Menu €25

Starter

Oven Baked Crêpe filled with Ricotta & Spinach

(Available Individually for €6.50)

Main

Arrosto di Manzo: Roast Beef in a Truffle and Mushroom Sauce, served with Rosemary Roast Potatoes and Mixed Salad

(Available Individually for €18)

Dessert

Colomba con Zabaione: Traditional Italian Easter cake served with Zabaione ( Italian Custard)

(Available Individually for €5.50)

Our Wine Suggestion:

(Red) Montepulciano d’Abruzzo:
Full body, good tannins & well balanced. Intense, persistent and fruity
Glass €6
Bottle €21

(White) Mehrlein Riesling Classic Rheingau:
Green apple, superb minerality and delicious acidity. Crisp and fresh with a lovely aromatic nose
Glass €6.25
Bottle €22

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By Pizzeria San Marco

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