Weekend Special : 3 Courses for €25.

3 Course Menu €25

Starter

Homemade Arancini (A Favourite in Sicily since the 10th Century!):

Deep fried risotto ball with Taleggio cheese & Spinach filling

(Also available individually for €6.50)

Main:

Saltimbocca alla Romana: 

Escalope of veal wrapped in Parma Ham & Sage in a Marsala & white wine sauce, served with roasted Rosemary Potatoes and Salad

(Available individually for €18)

Dessert:

Torta della Nonna:

Delicious homemade Cinnamon & Apple pie

(Available individually for €6.50)


Our Suggestion: Try our special wine to compliment this menu:

Mehrlein Riesling Classic Rheingau:

Green apple, superb minerality and delicious acidity. Crisp and fresh with a lovely aromatic nose.

Glass €6    Bottle €22

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By Pizzeria San Marco

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